"I feel like I have a responsibility to share the other Malaysian dishes. People realise there's so much more to Malaysian food."
Chef Junda Khoo, Founder Ho Jiak
8
SIGNATURE VENUES
5
DISTINCT BRANDS
3
GOOD FOOD HATS
12+
YEARS OPERATING
8
SIGNATURE VENUES
5
DISTINCT BRANDS
3
GOOD FOOD HATS
12+
YEARS OPERATING
HO JIAK BRANDS
One Hat-awarded HoJiak, led by Chef Junda Khoo, offers bold and modern
Malaysian flavours inspired by tradition, crafted with creativity,
precision, and a deep respect for heritage.
At Ho Jiak, Head Chef and co-founder Junda Khoo reimagines Malaysian tradition through a contemporary lens, inspired by his late grandmother's recipes. Blends nostalgic flavours with bold reinvention, creating dishes that feel both familiar and unexpected.
Rooted in heritage and driven by innovation, this philosophy has earned Ho Jiak Townhall a One Hat rating in the Good Food Guide, with continued recognition across Australia.
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